Who is Soteris Kefalas
Educator, Researcher and Writer Soteris Kefalas has worked in almost all areas of the hotel industry, from receptionist to hotel manager and Food and Beverage Manager. He later pursued studies in the United States and the United Kingdom. He holds an MSc in Hospitality Management and is now a PhD candidate. In 1988 he entered the public education system as a Hotel Studies Educator at Paralimni Technical School, where he is now Deputy Head. Read More.
He has been writing books for the Hotel and Catering industry for a number of years. The following six books have been published recently on the catering industries of Cyprus. The books are published in Greek and English:
1. The Innovation in Hotel and Food Industry in Cyprus (Problems and Prospects).
2. The Expectations and Perceptions of Guests regarding the Quality Service for
the Four-Star Hotels of Cyprus.
3. The Operation of an Organised Hotel Apartments Complex.
4. Menu Planning and Analysis for a Restaurant.
5. Restaurant Feasibility and Viability Study.
6. Purchase Department Procedures.
NEW BOOKS IN CIRCULATION REGARDING THE HOTEL AND CATERING INDUSTRY, ESSENTIAL FOR ALL COLLEGE STUDENTS, EDUCATORS, PROFESSIONALS AND ENTREPRENEURS. Read the Testimonials.
|
